Residents dine restaurant style in three sunny dining rooms, making selections from menus on every table. Varied entrees, cooked to order, are served according to individual preferences on china by attentive wait staff. The dessert cart is eagerly awaited.

Frail or impaired residents, in their own dining areas, receive special attention. Taste and presentation are not overlooked. Their meals are prepared by innovative means, and sensitive aides help at every meal.

Holidays and special events are celebrated with imaginative parties, creative menus and elaborate desserts. Staff recognize the key role food plays in the lives of our residents, not just for health, but for sociability, quality of life and well being.